toast toast toast

I have a feeling that you need to be vair popular to really appreciate this. I’m only really on here because Glitterboy made me, therefore I really just post silly things out onto the world wide web. Maybe I’ll suddenly get lots of fans who want to know that I just ate a slice of honey on toast and complain that it wasn’t toasted enough.

So here you go fans.

Toast is primarily warmed up bread, although many different people have different opinions on how toasted this bread needs to be. Par example, Glitterboy likes his slightly warmed, not even browned! He thinks it’s burned if slightly browned, whereas I, I like it bloody brown. I can eat warm bread, if I wanted warm bread (which I wouldn’t) I’d eat bread that had been left under a radiator. I want it toasted.

http://en.wikipedia.org/wiki/Toast

Back to it. After one fateful morning at breakfast in a restaurant I was confronted by many type of condiments. Marmalade. Jam. Butter. Cream cheese. Honey.

Ah. Honey you say? Well let’s have a go. I tell you dear readers, never before have I tasted such a wonder. Now every morning I look more than forward to my honey on toast. I bloody love it.

But let’s not get too ahead of ourselves, our toast has only just popped out of the toaster revealing it’s burnt toasty scent. What we need now is some butter. I am one picky so and so, butter is only acceptable when one is melting it, e.g. on toast. I also like it lined. Not all coming off the edges like some over buttered massacre. I want it clean lined. That’s how I like it. And not too much either. Now the honey. Oh honey honey.

There you go fans. Enjoy.